Discover our Menus
Chef Brandon Rogers takes immense pride in crafting our Sample Menus, aiming to fulfill your every desire and surpass your highest expectations. Each thoughtfully curated menu comprises four delectable courses, complemented by a delightful selection of welcomes, all served in a relaxed and enjoyable atmosphere. Our Chef takes center stage, personally presenting each course's history, adding an extra layer of charm to your dining experience. Alternatively, for a truly personalized culinary journey, you have the freedom to Create your Own Menu based on your preferences. Our team is at your service to address any queries you may have, ensuring that every detail is tailored to your satisfaction.
What awaits you is an extraordinary experience that transcends the ordinary in-villa catering, leaving you with cherished memories that will last a lifetime. Allow us to elevate your dining affair and create a gastronomic adventure like no other.
Latin American Sample Menu
Starter
Yucca & Potato Frites, Garlic, Truffle, Parsley Aioli
Jamón y Camarón Croquettes, Chipotle Tomato Cream, Jicama Salad
*
Course 1
Beef Tartare, Bone Marrow, Smoked Egg Yolk
*
Main Course
Roasted Pork Hindshank, Coconut Rice, Black Beans, Chimichurri
Smoked Chuck, Chipotle Sweet Potato, Cherry Gastrique, Chimichurri
*
Dessert
Coquito Ice cream, Fried Plantain, Rum Syrup, Maldon
Asian Sample Menu
Starter
Tartare- Tuna, Cucumber, Pickled Radish, White Truffle, Thai Basil, Crispy Shiso, Passionfruit & Sake Reduction (Poured Table Side)
*
Course 1
Wasabi Caesar, Crispy Pork Belly
*
Main Course
Rainbow Trout, Crawfish Mousse, Ponzu, Scallion and Ginger Salad, Crispy Black Rice
Coconut Congee, Tamari Smoked Duck, Roasted Vegetables, Thai Basil
*
Dessert
Steamed Sticky Rice Cake, Mango Sorbet, Toasted Coconut, Sesame
Vegetarian Jamaican Sample Menu
Starter
Jamaican Style Street Corn
*
Course 1
Cold Jamaican Spiced Pumpkin Soup, Pineapple Salsa, Pepitas, Coconut Cream
Mixed Green Salad
*
Main Course
Jerk Spiced Grilled Jackfruit, Coconut Rice, Kidney Beans
Sautéed Cabbage
*
Dessert
Coquito Ice Cream*, Fried Plantains, Toasted Coconut, Spiced Rum Syrup
Italian Sample Menu
Starter
Pomodori Arrostiti Al Fuoco Nel Vino Bianco Su Burrata, Crostini Al Burro Di Talo
Fire Roasted Tomatoes in White Wine over Creamy Burrata, Talo Butter Crostini
Patate Anna in Cacio e Pepe, Olio di Rucola
Potatoes Anna in Cacio e Pepe, Arugula Oil
*
Course 1
Gnudi Di Ricotta, Brodo Di Porro Arrosto E Parmigiano, Nocciola Tostata
Ricotta Gnudi, Roasted Leek and Parmesan Brodo, Toasted Hazelnut
Course 2
Osso Bucco, Risotto allo Zafferano con Taccole, Gremolata di Prezzemolo
Osso Bucco, Saffron Risotto with Snow Pea, Parsley Gremolata
Stinco di Maiale Arrosto, Ragù Bianco, Tagliatelle Fatte in Casa con Olio al Tartufo, Pecorino
Roasted Pork Hindshank, White Ragu, House Made Tagliatelle Tossed in Truffle Oil, Pecorino
Porterhouse Toscano alla Griglia, Verdure Estive Grigliate su Ricotta al Pepe Nero e Limone, Grana Padano
Tuscan Grilled Porterhouse, Grilled Summer Vegetables over Black Pepper and Lemon Ricotta, Grana Padano
*
Dessert
Torta al Burro Appiccicosa, Frutti di Bosco Macerati
Gooey Buttercake, Macerated Berries
Gelato alla Vaniglia Fatto in Casa
House Made Vanilla Ice Cream